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With Atlantic Computer Solutions by your company's side, you never have to stress about tech again. With ACS as your partner, you have the opportunity to:

  • Get an expert IT support consultant without overspending on in-house IT help
  • Keep your most sensitive business data secure and backed up
  • Create scalable technology infrastructure
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Curious about what kind of IT support ACS offers? Keep reading to learn more about some of our most common services.

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Technology doesn't only help companies perform quicker and more efficiently. It provides security against hackers, viruses, malicious actors, and human errors. It saves you money and time through streamlined processes. But it can also be a huge distraction from your business goals and dreams. That's especially true when you try to solve complicated IT issues on your own. As your IT management company, ACS supplements your business with real-deal expertise, so you don't stray from your ultimate vision.

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If you find that your company needs IT support 24 hours a day, 7 days a week, it's time to contact ACS. We provide cost-effective, pragmatic IT outsourcing solutions customized to your business needs. That way, you don't have to take out another line of credit just to keep your data safe and your business up-to-date.

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If you're looking for an IT support company with the kind of diverse skillsets to address complex business challenges, look no further than ACS. From cloud hosting and VOIP help to computer repair and new business technologies, Atlantic Computer Services combines national-level know-how with reliable local service.

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A few of our network installation and support services include:

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Performance Optimization

With years of network IT support experience, we've learned to spot performance issues early so our team can resolve them before they affect your business. As part of our cyclical performance audits, we evaluate benchmark tests, resource-usage trends, and capacity analysis to measure your server's ability to handle traffic and any projected spikes or lulls in productivity.

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Infrastructure Monitoring

Detecting issues with servers and networks early on minimizes threats to your network's performance and protects your business data. That's why we're monitoring your network 24/7. We're looking for problems with your connectivity, system performance, database response time, access speeds, and network utilization. To put it simply, we keep track of every aspect of your network, so you get the most out of your infrastructure.

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Swift Emergency Support

By monitoring your networks every day and night of the year, we can detect issues swiftly and implement an equally fast response and solution. That way, your systems get back online ASAP.

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Troubleshooting

Servers and networks fail all the time, whether it's from hardware problems or software incompatibility. When that happens, your services often come to a halt. ACS relies on our years of experience to quickly discover network issues so that we can apply a permanent fix.

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What is Network Security from Atlantic Computer Services?

You know the adage that says, "A chain is only as strong as its weakest link?" The same can be said for computer networks. In today's digitally-dominant world, your network computers are only as secure as their most vulnerable entry point. Unfortunately, modern scammers and hackers only need one hole in your defenses to ruin everything you've worked so hard to create.

From ransomware and Trojan horse strategies to viruses and malware, cyberattacks are usually destructive by nature and can wreak havoc on your company's sensitive data, processes, privacy, and productivity.

Network security services from ACS are designed to provide your business with iron-clad protection. We accomplish that mission by using innovative tools and best practices to predict, monitor, and prevent network breaches that expose privileged data to hackers.

At ACS, we understand that true network security isn't something that you can just "set and forget." It's not a series of random solutions - it's robust, proactive, and carefully tailored to your company. Our ongoing network security services in James Island act as castle walls rather than rickety old fences, giving you peace of mind knowing your business has a professionally-designed security infrastructure.

When you trust ACS with your network security, you benefit from:

  • Customized, Extensive, Proactive Network Defense Strategies
  • Secure Data Transfers
  • Full-Service Security Solutions
  • PCI and HIPPA Compliance
  • Enhanced Network Stability
  • Reduced Risk of Cyberattacks
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Atlantic Computer Services: An IT Provider You Can Trust

If you're searching for the capabilities of an IT department but don't have the time to manage such an undertaking, Atlantic Computer Services is the perfect fit for your business. ACS provides a flexible computer services support team to augment your daily and ongoing IT needs. Unlike some companies, our onsite and remote IT support exceeds service-level agreements with on-call, local live helpdesk support.

Instead of one-and-done engagements, we prefer to nurture long-term business relationships built on trust and hard work. If you're looking for reliable IT help at cost-conscious prices, look no further than Atlantic Computer Services. Contact our office today to learn more about how we can help your business stay successful and secure.

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Latest News in James Island, SC

Sewer line breaks again by James Island Creek, triggering environmental concerns

JAMES ISLAND — Charleston Water System is investigating a sewer main break on Harborview Road that poured unknown amounts of wastewater into James Island Creek.This is the second time in three years that a break occurred in this area.Environmentalists say the repeated frequency, combined with current bacteria concerns, suggest better system maintenance is needed, along with riddance of septic tanks adjacent to the creek.A contract diver discovered on the afternoon of March 9 that two pipes had separated, causing th...

JAMES ISLAND — Charleston Water System is investigating a sewer main break on Harborview Road that poured unknown amounts of wastewater into James Island Creek.

This is the second time in three years that a break occurred in this area.

Environmentalists say the repeated frequency, combined with current bacteria concerns, suggest better system maintenance is needed, along with riddance of septic tanks adjacent to the creek.

A contract diver discovered on the afternoon of March 9 that two pipes had separated, causing the leak.

A fisherman notified the water utility March 8 of the underwater break in the water below the Julian Thomas Buxton Jr. Bridge. It took time for inspection crews to get to the site because of the tides, but the pumps were turned off shortly after, said Mike Saia, a spokesman for the utility.

Shutting off the pumps eliminated the release of additional wastewater into the water system.

This sewer main manages wastewater from a broad area of the James Island Public Service District and parts of unincorporated Charleston County. The same one broke about three years ago in the marsh but closer to Plum Island. It took a number of days to repair.

The breaks are a big concern, said Andrew Wunderley, executive director at Charleston Waterkeeper.

“It’s an established problem with bacteria pollution at James Island Creek from human sources and other sources, as well,” he said. “Any additional bacteria discharge in a creek is a concern of course.”

Charleston Waterkeeper consistently tests the quality of a number of waterbodies in the Lowcountry, including James Island Creek. The waterkeepers sample for bacteria as an indicator of the possible presence of pathogens.

Persistently high bacteria levels have been identified in the James Island Creek, mainly in the Folly Road area. Wunderley said any input of bacteria is a problem.

It is a challenge for iron pipes to survive long-term in soft environments like the marshy parts of Charleston. Saia said Charleston Water System is considering grant funding to help replace the James Island pipes that have seen two breaks in three years.

This notion is good progress, Wunderley said, “but I think we need to accelerate that project.”

“Whatever needs to be done to bump that up in the priority list, they need to be thinking about it,” he added.

A vactor truck was on site March 9 to pump down the wet wells and pump stations at both sides of the break. Because of this, no additional wastewater will spill into the creek, Saia said. The utility is working on a plan to repair the pipes.

People are urged to avoid swimming, fishing or using the area for other recreational activities until further notice.

Interruptions to customers’ service is not expected while assessments and repairs are made. No road closures have been announced.

In the meantime, people can do like the fisherman on March 8, and report possible main breaks. It’s helpful in identifying them and stopping the wasterwater spills.

Owners of Charleston’s Husk to open new restaurant on James Island this summer

Charleston’s Neighborhood Dining Group is living up to its name with its newest restaurant concept.Set to open this summer in the 1939-A Maybank Highway space previously occupied by Zia Taqueria, The James will be an “all-American grill” serving a range of options at various price points. The James will feel comfortable yet clubby and stylish, Neighborhood Dining Gr...

Charleston’s Neighborhood Dining Group is living up to its name with its newest restaurant concept.

Set to open this summer in the 1939-A Maybank Highway space previously occupied by Zia Taqueria, The James will be an “all-American grill” serving a range of options at various price points. The James will feel comfortable yet clubby and stylish, Neighborhood Dining Group President David Howard said.

The type of place one might visit for a quality hamburger on a Tuesday night and a prime rib on the weekend.

“It just intrigued me as an opportunity,” said Howard of the 4,600-square-foot James Island property. “It’s a concept that I’m comfortable with.”

Howard likened the The James’ approachable neighborhood offering to that of his first restaurant, Chicago’s Steak and Seafood, which he opened in Roswell, Ga. in 1991. He believes The James will provide another dining option for James Island residents who do not want to venture downtown.

The Maybank Highway-bookmarked Riverland Terrace neighborhood is undergoing a dining renaissance, one that Howard says his group is excited to join. In the last three years, the area has lured downtown Charleston restaurateurs to James Island, including the owners of Bar George, Millers All Day and Huriyali.

Millers All Day’s Terrace Plaza space opened up after Zia Taqueria moved across the street to the 1939-A Maybank Highway building The James will soon call home. Formerly occupied by Athens Restaurant, the space was twice the size of Zia’s original.

Zia Taqueria lasted 12 years in the Terrace Plaza and just two across the street, though the owners pointed to the reasons for closing the restaurant and divesting the business as wanting to retire and take some time for themselves.

The Neighborhood Dining Group — a six-restaurant group that is best known for Husk — will open The James just over a year after its Mexican inspired restaurant Minero relocated from downtown Charleston to Johns Island. Minero’s new compound is a far cry from the tight quarters it occupied from 2014 to 2020, a venue that required patrons to walk up steep stairs to a small, albeit cozy, dining room. Now, it takes just a couple of steps for the up to 175 people that Minero can seat indoors and out to order the dishes and drinks that gained a following during its downtown days.

The James’ large footprint shares many of the same qualities as Minero’s, including ample parking in the front and back of the space. Howard was not ready to commit to a seat count, but there will be plenty of space for patrons to spread out at The James. Zia Taqueria operated with 130 seats inside and another 40 on its patio.

The Neighborhood Dining Group’s main focus right now is renovating the dining room and bar, which will serve beer, wine and traditional cocktails. Mark Keiser, who previously worked at The Dewberry and Oak Steakhouse, will lead the kitchen at The James, offering fresh fish, steaks, salads, burgers, healthy options and a children’s menu.

Once open and fully staffed, The James will accept reservations and serve customers for dinner seven days a week, with lunch available Wednesday through Sunday.

For more information, visit thejameschs.com or follow on Instagram @thejameschs.

High School Notes: James Island wrestlers grab King of County title

For the first time in more than a decade, a school other than Wando has captured the King of the County wrestling tournament.The event includes all of the wrestling programs in Charleston County, and Wando had won the last 11 years before last weekend. The new king is James Island, which out-pointed Wando by 32.5 points to claim the championship.In the individual weight classes, James Island winners included Ellis Murrell (113 pounds), Antonio Petrie (126), Tommy Johnson (138), Pedro Lacerda (152), Savion Smalls (182) and Jon G...

For the first time in more than a decade, a school other than Wando has captured the King of the County wrestling tournament.

The event includes all of the wrestling programs in Charleston County, and Wando had won the last 11 years before last weekend. The new king is James Island, which out-pointed Wando by 32.5 points to claim the championship.

In the individual weight classes, James Island winners included Ellis Murrell (113 pounds), Antonio Petrie (126), Tommy Johnson (138), Pedro Lacerda (152), Savion Smalls (182) and Jon Garrett (285).

Wando individual winners included Jack Nathan (106), Alex Cyr (120), Griffin Thomas (132), Luca Cavallaro (145), Pierce Carpenter (170) and Jacob Pelbath (195).

Other winners included Kevin Young (160) and Savon Garrett (220), both of Stall. Young was named the most outstanding wrestler for weights 152 to 285. Johnson was the most outstanding wrestler from weights 106-145.

Johnson now has 32 wins this season and is ranked as the No. 3 138-pounder in Class AAAA by scmat.com.

James Island now sets its sights on the Region 7-AAAA championship. If all goes well, that will be decided in a big showdown with May River on Jan. 25.

Already this region season, the Trojans have recorded a win over top 10 club Hilton Head, their first win over the Seahawks in more than a decade. May River is currently ranked No. 3 in Class AAAA.

A third team goal for James Island is to qualify at least six wrestlers for the Class AAAA state wrestling tournament in February. Six qualifiers would be one more than the five that qualified last season.

Leading the charge this winter for the Trojans are four team captains —Johnson, Petrie, Lacerda and 132-pounder Cody Chanthabane.

Peace keeping pace

Cane Bay junior wrestler J.J. Peace is continuing his impressive career this season.

Peace, a two-time state champion, has yet to lose a high school match as part of the Cobras’ program. Peace enters action this week with a 75-0 record and seeks to become only the eighth wrestler in state history to have three consecutive undefeated seasons.

If he were to finish this year and next year without a loss, he would become the first wrestler in state history to have four undefeated high school seasons.

Faith Christian on a roll

The Faith Christian boys basketball team has climbed the statewide rankings in the S.C. Independent School Association’s Class A. The Knights are ranked second in the state in Class A and posted a big win over No. 3 Charleston Collegiate on Jan. 13., winning by 59-48. The win improved the Knights to 16-2 on the season.

David Shelton’s Lowcountry Top 10

Boys Basketball

1. Summerville

2. Goose Creek

3. Oceanside Collegiate

4. First Baptist

5. Cane Bay

6. Porter-Gaud

7. James Island

8. Lucy Beckham

9. Woodland

10. Ashley Ridge

Girls Basketball

1. Philip Simmons

2. Stratford

3. Summerville

4. Academic Magnet

5. Cane Bay

6. Northwood Academy

7. Bishop England

8. James Island

9. Stall

10. Timberland

Johns Island drivers frustrated with new traffic signal

JOHNS ISLAND, S.C. (WCSC) - A new traffic light on Johns Island has caused a stir for people who live and drive through the area.The light, located at Maybank Highway and Fenwick Hall Allee, was installed Tuesday. After just one day, officials with the City of Charleston have received calls from people who drive through the area frustrated that traffic on Maybank Highway has gotten even worse.“They’ve been steady coming from us. As well, they’ve been going to the DOT, and Charleston County as well,” Robe...

JOHNS ISLAND, S.C. (WCSC) - A new traffic light on Johns Island has caused a stir for people who live and drive through the area.

The light, located at Maybank Highway and Fenwick Hall Allee, was installed Tuesday. After just one day, officials with the City of Charleston have received calls from people who drive through the area frustrated that traffic on Maybank Highway has gotten even worse.

“They’ve been steady coming from us. As well, they’ve been going to the DOT, and Charleston County as well,” Robert Somerville, director of the City of Charleston’s department of traffic and transportation said. “We are aware and we’re working on it. We just ask for your patience and we will get it figured out.”

This signal was part of the Northern Pitchfork project. Somerville said with concerns about safety involving drivers exiting out of Fenwick Hall Allee they decided to install a temporary signal before the mast arms were ready to be completed.

Since activating the signal Tuesday, Somerville said they found there is a problem within the corridor that affects the timing from Headquarters Plantation to River Road. They’ve had technicians from the city and DOT at the location to try to get the issue figured out.

“This is a safety project,” Somerville said. “We’ve had numerous accidents at that intersection so I believe this signal will be the best thing for Maybank Highway and Fenwick Allee in the long run.”

For Dan Kinne, who lives near the traffic light, the new signal is allowing him to breathe a little easier.

“You used to take your life in your hands when you were coming out of there and turning left onto Maybank or coming home on Maybank turning left onto Fenwick Hall,” Kinne said. “I’m lucky we never got hit.”

People have taken to social media to complain about an increase in traffic on Maybank Highway.

Katelyn Robinson commutes to Johns Island every day to take her daughter to school. She said it takes her 10 minutes to take her daughter to school, but an hour to get home.

“It’s affecting everybody’s sanity and their drive to work in the morning,” Robinson said. “They have a livelihood they have to keep up, they have jobs they have to get to, kids they have to drop off, things they have to do in the morning.”

Somerville said the permanent signal will be ready to be installed in about a year. For now, he is asking for patience.

Copyright 2023 WCSC. All rights reserved.

The Hottest New Restaurants in Charleston, May 2023

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.

New to the list:

May: La Bonne Franquette, Legend DeliApril: Palace HotelMarch: SorelleFebruary: Southbound, Harriet’s Delicatessen, Welton’s Tiny BakeshopJanuary 2023: Ruby’s BagelsDecember 2022: The QuinteNovember 2022: Island Provisions, Iron RoseOctober 2022: Port of CallSeptember 2022: Gingerline, King BBQ Pop-Up, Bar 167August 2022: Vern’s, Spice PaletteJuly 2022: Bar Rollins, Cold Shoulder, MineroJune 2022: Sullivan’s Fish Camp, Laura, Islander 71 Fish House and Deck Bar

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Hanover Street dive Palace Hotel has a new home on Meeting Street. The updated address has all the features of the previous space: funky decor, cold beer, innovative hot dogs, and frequent visits from Southern Charm star Shep Rose.

Chefs Zachary and Hannah Welton make some of the best pizza in Charleston with their wood-fired pop-ups, and now they are bringing more dough to Charleston with the opening of King Street storefront Welton’s Tiny Bakeshop. The new establishment is open Friday through Sunday, and puts out a stellar selection of croissants, benne seed loaves, kolaches, cookies, and more.

Tucked away in the Cannonborough/Elliotborough neighborhood sits American bistro Vern’s. Seats filled up as soon as the reservations opened, because Charleston was interested to see what former McCrady’s employees Dano and Bethany Heinze would do with the space previously held by Italian restaurant Trattoria Lucca. Vern’s is a thoughtful spot exuding easy comfort. Open for dinner and brunch, the menu draws from Dano’s culinary background working with hyperlocal Lowcountry products and California cuisine. Early standout items include a fresh campanelli with rabbit and a perfectly roast poussin in a brown butter jus.

After four years in the waiting, restaurateurs Ryan and Kelleanne Jones opened their live-fire cooking kitchen on Cannon Street. Southbound’s menu is “American influenced,” and features high-end proteins like dry-aged steaks and black sea bass, with a sprinkling of fine dining ingredients like foie gras and sweetbreads. The gorgeously renovated Charleston residence makes for a fun, yet refined, atmosphere for fine dining.

The couple behind Christophe Artisan Chocolatier, Carly and Christophe Paume, opened all-day French cafe LaBonne Franquette. The quaint West Ashley restaurant serves traditional French fare, like quiche, croque monsieur, moules frites, beef tartare, escargot, and more. If the weather is nice, sit on the cheery pink and orange patio.

The most recent bivalve restaurant on the scene, the Quinte, comes from Philadelphia-based hospitality company Method Co., which runs the connected boutique hotel the Pinch. Method Co. is known for its luxury details and attention to branding in all its projects, which for the Quinte, means a seductive Paris-meets-old-New-York interior with a menu full of hyper-local seafood. The menu is tight, but it hits the highlights one would expect from an oyster bar — from seafood towers to shrimp rolls to caviar service.

Food and beverage vet Chaz Wendel joined forces with former Husk chef Tyler Hunt to open colorful sandwich shop Legend Deli on George Street. Looking to bring the best sandwiches to Charleston, the kitchen puts out the classics, like a club sandwich that they call In Da Club Sub, or new, creative combos like the Sweet Baby Jesus with shredded sweet potato in a Cheerwine barbecue sauce. Legend Deli also offers breakfast with steamed bagels and hash brown burritos.

The team at popular oyster spot 167 Raw created a gorgeous Mediterranean bar right around the corner on Fulton Street. Bar 167 boasts a bar on each floor, and the interiors are full of easy, breezy nautical touches. Food includes fresh-baked focaccia, crudos, and a bistro steak. Cocktails have an emphasis on housemade tonics, along with spritzes and sangria.

Reservations filled up for stunning Italian restaurant Sorelle as soon as they opened, but the bar is walk-ins only, so try stopping by to grab a seat or a table. The bar opens at 4 p.m. and serves the full dinner menu at 5 p.m. The menu focuses on southern Italian cooking, which means arancini stuffed with bolognese, pasta-baked branzino, ricotta tortelloni with prosciutto, and much more. During the day, the Mercato is open and serves Lamill coffee drinks and breakfast items like mascarpone and Nutella toast. For lunch, the shop offers sandwiches ranging from meatballs and ricotta to chicken and broccoli rabe, as well as salads and Sicilian-style pizza by the slice. Gelato, wines, craft beers, and dry goods are also available. Most items are made to grab and go, but there is a communal table and window seating in the bustling space.

Hanover Street dive Palace Hotel has a new home on Meeting Street. The updated address has all the features of the previous space: funky decor, cold beer, innovative hot dogs, and frequent visits from Southern Charm star Shep Rose.

Chefs Zachary and Hannah Welton make some of the best pizza in Charleston with their wood-fired pop-ups, and now they are bringing more dough to Charleston with the opening of King Street storefront Welton’s Tiny Bakeshop. The new establishment is open Friday through Sunday, and puts out a stellar selection of croissants, benne seed loaves, kolaches, cookies, and more.

Tucked away in the Cannonborough/Elliotborough neighborhood sits American bistro Vern’s. Seats filled up as soon as the reservations opened, because Charleston was interested to see what former McCrady’s employees Dano and Bethany Heinze would do with the space previously held by Italian restaurant Trattoria Lucca. Vern’s is a thoughtful spot exuding easy comfort. Open for dinner and brunch, the menu draws from Dano’s culinary background working with hyperlocal Lowcountry products and California cuisine. Early standout items include a fresh campanelli with rabbit and a perfectly roast poussin in a brown butter jus.

After four years in the waiting, restaurateurs Ryan and Kelleanne Jones opened their live-fire cooking kitchen on Cannon Street. Southbound’s menu is “American influenced,” and features high-end proteins like dry-aged steaks and black sea bass, with a sprinkling of fine dining ingredients like foie gras and sweetbreads. The gorgeously renovated Charleston residence makes for a fun, yet refined, atmosphere for fine dining.

The couple behind Christophe Artisan Chocolatier, Carly and Christophe Paume, opened all-day French cafe LaBonne Franquette. The quaint West Ashley restaurant serves traditional French fare, like quiche, croque monsieur, moules frites, beef tartare, escargot, and more. If the weather is nice, sit on the cheery pink and orange patio.

The most recent bivalve restaurant on the scene, the Quinte, comes from Philadelphia-based hospitality company Method Co., which runs the connected boutique hotel the Pinch. Method Co. is known for its luxury details and attention to branding in all its projects, which for the Quinte, means a seductive Paris-meets-old-New-York interior with a menu full of hyper-local seafood. The menu is tight, but it hits the highlights one would expect from an oyster bar — from seafood towers to shrimp rolls to caviar service.

Food and beverage vet Chaz Wendel joined forces with former Husk chef Tyler Hunt to open colorful sandwich shop Legend Deli on George Street. Looking to bring the best sandwiches to Charleston, the kitchen puts out the classics, like a club sandwich that they call In Da Club Sub, or new, creative combos like the Sweet Baby Jesus with shredded sweet potato in a Cheerwine barbecue sauce. Legend Deli also offers breakfast with steamed bagels and hash brown burritos.

The team at popular oyster spot 167 Raw created a gorgeous Mediterranean bar right around the corner on Fulton Street. Bar 167 boasts a bar on each floor, and the interiors are full of easy, breezy nautical touches. Food includes fresh-baked focaccia, crudos, and a bistro steak. Cocktails have an emphasis on housemade tonics, along with spritzes and sangria.

Reservations filled up for stunning Italian restaurant Sorelle as soon as they opened, but the bar is walk-ins only, so try stopping by to grab a seat or a table. The bar opens at 4 p.m. and serves the full dinner menu at 5 p.m. The menu focuses on southern Italian cooking, which means arancini stuffed with bolognese, pasta-baked branzino, ricotta tortelloni with prosciutto, and much more. During the day, the Mercato is open and serves Lamill coffee drinks and breakfast items like mascarpone and Nutella toast. For lunch, the shop offers sandwiches ranging from meatballs and ricotta to chicken and broccoli rabe, as well as salads and Sicilian-style pizza by the slice. Gelato, wines, craft beers, and dry goods are also available. Most items are made to grab and go, but there is a communal table and window seating in the bustling space.

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